Bhindi curry dish

Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian okra curry. Bhindi curry can be served with chapati or rice.

Ingredients

1 kg Bhindi(okra)
1 large sized onion (chopped)
2 medium sized tomatoes (chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp red chilly powder
2 tsp coriander powder
1 tsp garam masala
1/4 tsp turmeric powder
salt to taste
oil


How to make bhindi curry

Wash and dry bhindi.Cut them in two halves
Heat oil in a wok or kadai.Add cumin seeds to it and let it splutter.
Add chopped onions and ginger garlic paste.Fry till they are golden brown.
Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well.Let it cook till the oil separates.
Add little water and let it simmer.
Now add the cut bhindi,alt and garam masala and cook till bhindi is done.
Serve hot okra curry with chapatis.

Bhindi Masala Recipe Indian

Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis.Learn how to make bhindi masala.

Ingredients:

2 pounds bhindi 

2 onions (chopped) 

1 tblsp ginger garlic paste 

1 tblsp coriander powder 

1 tsp cumin seeds

1 tsp red chilly powder 

1 tsp garam masala powder 

1 tsp amchur powder 

1/4 tsp turmeric powder 

salt to taste 

oil 

How to make bhindi masala:

1. Wash and cut bhindi in halves.
2. Heat oil in a wok or kadai.Add cumin seeds and let it splutter.
3. Add chopped onions and ginger garlic paste.Fry till golden brown.
4. Now add cut bhindi with rest off the spices and stir well.
5. Cook it on medium flame and keep stirring it ocassionaly so it does not stick at bottom.
6. Keep feying till bhindis are cooked.
7. Serve bhindi masala hot with chapatis.

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