Tomato peas bhath

Category : South Indian lunches, Tomatoes, Rice
Servings : 4
Time Taken : 15-30 mins

Ingredients: 
4 - tomatoes
1 - onion
1-2 garlic pods
4 cloves
2 cinnamons(each 1 inch)
1 star anise
2 bay leaf
1 tsp cumin
A pinch of turmeric powder
1/4 tsp chilli powder
1 green chilli
1/2 tsp coriander powder
Salt
1 tbsp grated coconut
A handful of coriander leaves
Frozen peas
Frozen corn
1 tsp ghee
1 tsp oil
Cooked rice

Method

1. Cook rice separately in rice cooker.
2. Heat ghee and oil in a pan.
3. Tamper with cumin, cloves, cinnamon, bay leaf, garlic, star anise, green chilli and chopped onion.
4. Fry till onions turn brown and soft.
5. Add chopped tomatoes, salt, coriander powder, turmeric powder and red chilli powder.
6. Fry till tomatoes are cooked well.
7. Add frozen corn and peas when tomatoes are half done.
8. When the paste becomes thick, add rice, grated coconut and mix well.
9. Garnish with coriander leaves.
10. Serve with plain yogurt/raitha/pappad.