Servings : 2
Time Taken : 15-30 mins
Ingredients:
500 gm - khoya
150 gm - cashewnuts
2 tbsp - milk
400 gm - sugar
1/2 tsp - elaichi powder
silver foil (optional)
few halved cashews for garnishing
Method
Dry grind the cashew.
Grate the khoya.
Mix khoya, milk and sugar.
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi.
Cooking, constantly stir till soft lump is formed and does not stick to sides.
Roll on a flat surface to desired thickness and apply silver foil.
Garnish with halved cashews.
Making Time: 30 minutes
Shleflife: 1 week
Makes: 20-25 burfis
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